PositionServo 940 and SMD Slice the Price
Lenze Americas 12th Dec 2022
Lenze Americas worked closely with the ultrasonic engineering company to solve the problem of making the perfect sliced sausage quickly and with minimal waste. A traditional cured continental sausage is difficult to cut finely in an automated process because of the adhesive qualities of the meat. When a slice is made with a normal blade it tends to stick to the blade surface after the cut is complete. The ultrasonic company, more used to sieving and sorting fine powders than chopping sausages
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